BBQ Club restaurant 

You can book The BBQ Club restaurant for our unique six course tasting menu; centred around seasonal, local, responsibly sourced produce, all served riverside, each course includes elements cooked over your table's own Big Green Egg barbecue by Head Chef Heidi and her team. Your tomatoes will be from West Sussex, the trout is from Hampshire, and the stracciatella is from Acton in West London. Check out the whole menu below.

BBQ Club restaurant opening times: 

Wed - Fri: 7pm - 11pm
Sat: 1pm - 5pm + 7pm - 11pm
Sun: 1pm - 5pm

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