Ready to up your grill game? Unlock Jimmy’s pro tips and secret hacks for the juiciest BBQ ever...
If you're looking, you're not cooking! This is one of the first things I say to the chefs that join Jimmy’s. Once the meat is down, close the lid. The BBQ will work as an oven, cooking the meat internally imparting lovely smokey flavours. Keeping the lid closed is going to control the temperature and allow a nice even cook. 

Last year, we hosted a full day BBQ Club Cabana takeover for Wines of Australia, featuring a delicious bespoke tasting menu paired with the very finest wines from Victoria in southeastern Australia.

For the past seven years, we’ve been firing up Big Green Eggs at The BBQ Club.  They’ve become the beating heart of our BBQ Club Cabana. Their unbeatable quality, versatility and hands-on appeal make them the ultimate tool for our interactive dining experiences. The signature circular design makes every meal into a social, immersive cooking session.

For one month only, Big Green Egg is bringing something extra special to The BBQ Club. Join us for this exclusive takeover every Friday, Saturday and Sunday in May. 

Last summer, we had a very special guest chef hosting Sunday lunch at The BBQ Club. Ross Geach, former Rick Stein chef, created a superb six-course menu built around ingredients from his Padstow Kitchen Garden and his family's farm on the North Cornwall coast. Ross and his team grew, reared, and farmed absolutely everything that made it onto the coals on the Southbank. We shared a passion for seasonality and provenance, and we couldn't wait for everyone to enjoy glorious food straight from Cornish fields to Southbank forks!

The BBQ Club menu reflects our passion for provenance. London and its surroundings are a treasure trove of artisanal producers, offering a bounty of fine foods that help to elevate your dining experience. We know many of our suppliers by name, here are three of them.

Heidi is our hugely talented head chef at The BBQ Club. Heidi has always had a deep connection with good food, cooked with care.  As you will read below she’s inspired by some of the best in the business.